Bombay Carrots with Cashews and Raisins
7 Vegan and Veggie-Packed Meals to Make this Week!
By: Pura | March 02, 2019

Eating enough veggies every day feels a bit like drinking 8 glasses of water a day; we have every intention of doing it and it doesn’t seem that hard but…it never seems to happen. But as it so often happens, we got sucked down the Pinterest rabbit hole and emerged victorious! We return with 7 delicious and vegetable-dense recipes to make eating all your veggies easy. Now which one to start with first…


Vegan Quinoa Stew


Curried Quinoa Vegetable Stew


Yes to quinoa, yes to curry, yes to this whole recipe! Until we start warming up from some sunshine we’ll be warming our bellies with this curried dish bursting with veggies. And you can always add a green powdered veggie to the quinoa too!


Israeli Salad


Simple Delicious Israeli Salad


We’d never even heard of Israeli Salad before but check out this gorgeous rainbow of colours! How is this not as famous as Greek salad? This would be heaven on toast or with pita chips on an appetizer board and we’ll be putting this recipe into regular rotation.


Bombay Carrots with Cashews and Raisins


Bombay Carrot Salad with Cashews and Raisins


The Feasting At Home blog clearly knows how to work magic with your everyday vegetables because she’s somehow managed to turn carrots into a wondrous dish of beauty! What we love most about this is that almost everyone has a bag of carrots in their fridge to whip this up, and this would be a perfect side dish for pretty much any meal!


Teriyaki Tofu-Tempeh Casserole


Teriyaki Tofu-Tempeh Casserole


If we haven’t convinced you to give tempeh a try yet, we don’t know what’s going to convince you. Tempeh is packed with protein, vitamins, and minerals, and is downright divine with teriyaki. This is something we could whip up on a Sunday night and be eating as leftovers for lunch the next day.


Mexican Quinoa Stuffed Sweet Potatoes

Mexican Quinoa Stuffed Potatoes


These stuffed sweet potatoes are what Instagram-dreams are made of. Bursting with colour, tons of veggies, and topped with guacamole, we’re thinking this would be better than Taco Tuesday.




Tomato and Roasted Mediterranean Vegetable Risotto


We like mushroom risotto as much as the next person but it’s not exactly inspiring. Throw in some extra veggies, spices, and tomato and colour us intrigued!


Raw Vegan Lasagna


Raw Vegan Lasagna


How gorgeous is this!?! Lasagna may be a guilty pleasure but when you replace that greasy cheese with vegan pesto, cashews, and almonds, we’re looking a seriously healthy meal.



Looking for more recipes? Check out our recent recipe on this CBD Oil Spirulina Cashew Cake! 



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[…] Looking for more healthy recipes? Check out our post¬†7 Vegan and Veggie-Packed Meals to Make this Week! […]