Vegan Stuffed Butternut Squash
Autumn Recipes to FALL into!
By: Pura | August 29, 2019

As much as we lament the end of summer, we are always downright giddy for fall! The colour of the leaves, the hint of crisp in the air, and a well-served break from grilling everything we can get our hands on.

We can’t remember the last time we sipped on hot soup or ordered our lattes without ice. So we are happily heading to the kitchen to do some batch cooking and get ready to soak in every second of the season.


Vegan Roasted Pumpkin Soup


Roasted Pumpkin Soup


Pumpkin recipes might seem a bit obvious when we’re talking about fall recipes but we can’t help it. Look at how rich and gorgeous this looks! We might be living a cliche because we’re going to dive into this while wrapped in scarves on a patio while sipping a pumpkin spice latte.


Vegan Mushroom Tart


Vegan Creamy Mushroom Sage in Almond Tart


Now, this is a show-stopper! Canadian Thanksgiving comes up pretty fast after summer ends and we’ll be shooting our hands in the air to offer to make this. Forget the usual casserole, we want this stunning mushroom tart.


Vegan Stuffed Butternut Squash


Savory Vegan Stuffed Butternut Squash


The thing about this recipe is that it’s a cost-efficient meal (it’s only veggies and grains!) and it’s incredibly filling. Serve us this with a fresh kale and cranberry salad, and we’re happy campers!


Hunky Heartbeet Cabbage Soup


Hunky Heartbeet Cabbage Soup


Who says Autumn has to be all about browns, tans, and oranges? Look at that beautiful colour! We might have to make it for our Insta feeds alone!


Vegan Mac and Cheese


Butternut Squash Mac and Cheese with Crispy Sage (Vegan)


We put this mac and cheese in our list of fall recipes but we can agree that mac and cheese is timeless and can be served any time of year, any time of day, and for any occasion, right?


Looking for more healthy inspiration? Read our blog on healthy hacks to make your life easier HERE!


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