Tag: vegan
Vegan Kale Brownies
6 Vegan Desserts with a Healthy Serving of GREEN!
By: Pura | February 15, 2020 |No Comments

As much as we try, we can't escape the sweets this month or our own sugar cravings. So at this point, we're not even going to try denying ourselves a sweet dessert after lunch, dinner....and yes, breakfast too. Our new strategy is to pack as many veggies and whole foods...

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Citrus Baked Orange Tempeh
5 Recipes to Bring in the Year of the Rat
By: Pura | January 24, 2020 |1 Comment

We love Chinese New Year! We are all about the red, superstitions, and the celebrations with food! You probably already know that you shouldn't be cleaning, bathing, or crying on this year's Lunar New Year so what else there to do? EAT! Traditionally Chinese food isn't famous for its vegetarian and...

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Going Vegan in 2020
Why Everyone is Going Vegan This Year
By: Pura | January 8, 2020 |No Comments

It's not you, the world really is going more green. Not only is your Aunt Debbie asking for tofu recipes and how to cook tempeh but the Golden Globes went vegan and Beyond Meat Burgers are everywhere. If you're not sure why veganism seems to be exploding, we'll break it down...

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2020 Food Trends
Health and Food Trends for 2020
By: Pura | September 26, 2019 |1 Comment

We're still not even sure how summer is even over but we're willing to bet that 2020 is going to be here faster than we can say frozen spirulina Sunday. But we feel 2020 is going to be a good year, we can FEEL it! Anyone else high-fiving us over here?...

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Vegan Stuffed Butternut Squash
Autumn Recipes to FALL into!
By: Pura | August 29, 2019 |No Comments

As much as we lament the end of summer, we are always downright giddy for fall! The colour of the leaves, the hint of crisp in the air, and a well-served break from grilling everything we can get our hands on. We can't remember the last time we sipped on hot...

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Vegan Fruit Tart
7 Fruity Recipes to Try Before the Summer is Over (all vegan!)
By: Pura | July 25, 2019 |No Comments

Summer, to us, is all about fresh fruit! We can't get enough messy mangos, sweet watermelon juice, bright yellow kiwis, or gorgeous dragonfruit. It's like we can feel the ticking of the clock when it will be autumn and we'll be making big batches of squash soup again. But we insist...

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